We cherish the opportunity to cater events for our customers. We love to showcase what we are able to do on almost any scale. Whether it is dinner for two, or a party for 100 we love to design and execute parties from the appetizers to the dessert. We also have a fantastic place to have a sit down dinner for parties up to 22 people. Any night of the week we can have dinner parties from ten people to twenty two people. The room is yours. You are not in a larger room with a lot of other people, or squeezed into a room that is too small. We offer a unique atmosphere and the best Italian food anywhere in Winston Salem, and there is no charge for the room.

Below are some samples of the things that we can do in a sit down situation, an antipasto party, or for you to take home for yourself!

Antipasto

Eggplant Bruschetta

Eggplant Caponata

Bagna Cauda (raw vegetables in an warm garlic-anchovy bath)

Eggplant Involtini

Mixed Crostini

Neapolitan Crostini

Caprese Salad

Winter Caprese Salad

Mozzarella skewers with Anchovy Sauce

Veal Tonnato (Thinly sliced veal in a tuna sauce)

Cipolline Fritte (Fried baby onions)

Antipasto di Peperoni- Roasted peppers with Goat cheese, olives & grilled bread

Insalta di Porcini (Salad of Porcini Mushrooms)

Seafood Antipasto

Calamari Fritte (Fried Calamari)

Fritto misto of Calamari, scallops and prawns

Clams Casino

Tuna and Ricotta Fritters

Meat Antipasto

Crostini Toscani (Chicken Liver Crostini)

Pancetta-wrapped radicchio

Coppa with Cremona style mustard fruit

Potato Croquettes

Stuffed Rice balls Roman style

Carpaccio with olive salad and mustard aioli

Warm Terrine of Sausage, peppers, polenta and Mozzarella

Rice, Polenta, and Pasta

Risotto Milanese

Risotto with Barolo

Red wine risotto with radicchio and Asiago

Risotto with orange juice capers and brandy

Risotto with Fontina Val D’aosta and porcini mushrooms

Lobster Risotto

Polenta Taranga

Polenta with Clams

Creamy polenta with mushrooms and asparagus tips

Spaghetti alla carbonara

Bucantini with pancetta and tomato

Pasta with mushroom ragu

Pasta with sausage, basil and sun dried tomatoes

Fettuccine Alfredo

Pasta with fresh tuna ragu

Pasta with Duck ragu

Gnocchi al Pesto

Gnocchi with sausage and fennel

Tortellini in broth

Cannelloni al forno

Roman style Gnocchi

Cheese Ravioli in a Walnut Sauce

Cheese Ravioli in Bolognese

Fish

Tuna Involtini

Monkfish scaloppini with Chianti and sage

Marinated Tuna Sicilian style with Scallion Frittata

Shrimp Scampi

Gamberoni (Shrimp) Fra Diavolo

Cippino (Italian style seafood gumbo)

Fowl

Pollo al VIN Cotto

Sicilian Chicken

Pollo al Diavolo

Pollo Canzanese

Pollo Avellino

Chicken Cacciatora

Rosemary roasted Cornish Game Hens

Chicken al Matone

Quail with pancetta

Meat

Grilled Veal Involtini Sicilian Style

Involtini di Vitello al Limone

Saltimbocca alla Romana

Scaloppine alla Marsala

Osso buco

Veal Chops with porcini

Arista alla Porchetta (Rolled Stuffed Pork Loin)

Sausage and Chicken with polenta

Pork Chops with bell peppers and capers

Braised Rabbit

Marinated Grilled Rabbit

Lamb Shanks with oranges and olives

Grilled lamb loin chops with garlic confit and mint

Barbecued Goat or Lamb with lemon salad and almond pesto

Bistecca alla Fiorentina (Thick Rib eye made in the style of Florence)

New York Strip Steak stuffed with Proscuitto and Fontina

Short ribs in Barolo

Vegetables

Asparagus with citrus parsley and garlic

Proscuitto di Parma wrapped grilled Asparagus

Broccoli Rabe alla Pugliese

Sautéed Eggplant

Grilled Marinated Chanterelles and shitakes

Stuffed peppers, onions, and tomatoes

Roasted Garlic Baby red potatoes

Marinated Zucchini and Yellow Squash

Basil infused mashed potatoes

These are just examples of what we can do. Planning and designing menus to fit the needs of your event and guests is what we love to do. Give us a call and let us know how we can help. Diolis Italian Market 724-9900.